Cheese Room Including Tower

Instructed by Arla Foods to due to expansion of the Lockerbie Creamery.

43 Tonnes per annum Cheddar Cheese Line.

10x 20,000 Litre Alfa haval OST Cheese Vats, Cheese Master Draining & Salting. Stainless Steel Gravity Cheese Tower & Cutter.

Milk Flowrate to vats-54.000 Litres per hour

Fill Volume of vats – 20,000 Litres.

Tonnage Yield per vats- average 2.5 Tonnes

Daily Cheese Output- average 120 Tonnes

Sweet Whey Flowrate – c 44,000 Litres per hour

Salt Whey Flowrate – c 2,000 Litres per hour

Typical Salt Flowrate – average 180Kg per hour

Offers invited. Viewing by appointment with Eddisons by calling 01724 334411